At SuSu’s New Orleans Kitchen, we are proud to announce our accreditation as a Living Wage Employer, reflecting our unwavering commitment to fair compensation for all our staff. We believe that every team member deserves a wage that meets the real cost of living, ensuring financial stability and recognizing the invaluable contributions they make to our success.
As Liverpool’s only restaurant to offer a living wage, we are setting a new standard in the hospitality industry. Our dedication to our employees goes beyond just fair pay; we also share our profits with our limited employees every quarter, fostering a sense of ownership and partnership within our team.
By prioritising fair wages and employee well-being, we aim to create a positive and supportive work environment that benefits our staff, our customers, and the wider community. We believe that when our employees thrive, so does our business, and we are committed to leading the way in responsible employment practices within the hospitality industry.
Join us at SuSu’s New Orleans Kitchen, where we are not just serving food but also fostering a culture of respect, fairness, and opportunity for all.